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	<title>Kaki Archivi - Geoplant Vivai</title>
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	<title>Kaki Archivi - Geoplant Vivai</title>
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		<title>Rojo Brillante</title>
		<link>https://geoplantvivai.com/en/rojo-brillante/</link>
		
		<dc:creator><![CDATA[wed_geop]]></dc:creator>
		<pubDate>Mon, 21 Mar 2022 13:42:44 +0000</pubDate>
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					<description><![CDATA[<p>Rojo Brillante is an ancient Spanish variety, not edible at harvest (astringent) with larger size and higher weight compared to Kaki Tipo.</p>
<p>L'articolo <a href="https://geoplantvivai.com/en/rojo-brillante/">Rojo Brillante</a> proviene da <a href="https://geoplantvivai.com/en/">Geoplant Vivai</a>.</p>
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			<h2>Rojo Brillante Variety</h2>
<p>Rojo Brillante is an ancient Spanish variety, not edible at harvest (astringent) with larger size and higher weight compared to Kaki Tipo. The fruit has large size (average weight: 270 g), it is free from superficial lesions and slightly oblong shaped. The external and internal colour is orange at the harvest, red in full ripening.<br />
The flavour is sweet and aromatic in full ripening. The tree has high vigour with erect growth habit and high yield.</p>
<p>® Trademark reproduction prohibited. * Variety protected, multiplication prohibited</p>

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			<p><strong>Ripening</strong>: WEEK 43-44 OF OCTOBER<br />
<strong>Vigor</strong>: ELEVATED<br />
<strong>Habit</strong>: ERECT<br />
<strong>Type of fruit</strong>: PVA &#8211; ASTRINGENT FLESH<br />
<strong>Flavor</strong>: SWEET<br />
<strong>Acidity</strong>: MEDIUM-LOW</p>
<p>TREES PRODUCED BY VIVERS HERNANDORENA</p>
<p>Data referring to Emilia Romagna region</p>

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<p>L'articolo <a href="https://geoplantvivai.com/en/rojo-brillante/">Rojo Brillante</a> proviene da <a href="https://geoplantvivai.com/en/">Geoplant Vivai</a>.</p>
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		<title>Kaki Tipo</title>
		<link>https://geoplantvivai.com/en/kaki-tipo/</link>
		
		<dc:creator><![CDATA[wed_geop]]></dc:creator>
		<pubDate>Mon, 21 Mar 2022 13:36:36 +0000</pubDate>
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					<description><![CDATA[<p>Kaki Tipo is a traditional variety probably originated in Japan. Currently the most cultivated in Italy.</p>
<p>L'articolo <a href="https://geoplantvivai.com/en/kaki-tipo/">Kaki Tipo</a> proviene da <a href="https://geoplantvivai.com/en/">Geoplant Vivai</a>.</p>
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			<h2>Kaki Tipo Variety</h2>
<p>Kaki Tipo is a traditional variety probably originated in Japan. Currently the most cultivated in Italy. The plant has an high vigor, with erect habit of growth. The fruit is not edible at the harvest (astringent), it has a medium-large size (average weight 250 g), with orange flesh and excellent sweet flavor. The variety is characterized by a high rusticity and resistance to low winter temperatures.</p>
<p>® Trademark reproduction prohibited. * Variety protected, multiplication prohibited</p>

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			<p><strong>Ripening</strong>: WEEK 42-43 OF OCTOBER<br />
<strong>Vigor</strong>: ELEVATED<br />
<strong>Habit</strong>: ERECT<br />
<strong>Type of fruit</strong>: PVNA &#8211; ASTRINGENT FLESH<br />
<strong>Flavor</strong>: SWEET<br />
<strong>Acidity</strong>: MEDIUM-LOW</p>
<p>Data referring to Emilia Romagna region</p>

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<p>L'articolo <a href="https://geoplantvivai.com/en/kaki-tipo/">Kaki Tipo</a> proviene da <a href="https://geoplantvivai.com/en/">Geoplant Vivai</a>.</p>
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