Alissa BO02611043* Variety

Alissa is a very interesting apricot variety due to its medium-late ripening period (first decade of July in Emilia-Romagna) and the valuable organoleptic characteristics (aroma and flavor) of the fruit. Good fruit size and high plant resistance. Easy to manage plant, with early fruiting and good adaptability to different soil and climatic conditions suitable for apricot cultivation (plains and hills). Self-fertile variety and resistant to PPV. It is a very plastic variety in its use, as in addition to the destination for the fresh market, the validity of the fruits for the production of processed products for the production of yogurt has been ascertained, and the aptitude for production destined to juices.

® Trademark reproduction prohibited. * Variety protected, multiplication prohibited

Ripening: +10 KIOTO
Type: APRICOT
Licensor: CRPV (ITALY)
Breeder: Foschi, Bassi (ITALY)
CPVR n. in storage
Vigor: MEDIUM/ELEVATED
Habit: SPREAD
Flowering time: MEDIUM-LATE
Pollinators: SELF-FERTILE
Flavor: EXCELLENT
Acidity: MEDIUM

Data referring to Emilia Romagna region